Timeline for What is the status of water used for Kashering?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 26, 2020 at 13:49 | answer | added | rosends | timeline score: 2 | |
| May 24, 2018 at 15:26 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Apr 24, 2018 at 15:14 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Mar 25, 2018 at 17:39 | history | tweeted | twitter.com/StackJudaism/status/977963202393853957 | ||
| Mar 25, 2018 at 14:47 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Feb 23, 2018 at 14:06 | answer | added | Art | timeline score: 1 | |
| Feb 22, 2018 at 18:14 | comment | added | rosends | So I dump the water into another pot and use it there to make eggs? Is the custom to rinse because of a concern over the water? | |
| Feb 22, 2018 at 16:57 | comment | added | Double AA♦ | The custom is to rinse vessels in cold water after kashering (OC 452:7). So in the case of your pork pot you would just dump it out when rinsing it | |
| Feb 22, 2018 at 16:41 | history | asked | rosends | CC BY-SA 3.0 |