Timeline for Explain why the "kli sheini" rule works regarding Shabbat cooking
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Dec 20, 2017 at 22:45 | comment | added | Zev Spitz | @רבותמחשבות Probably should say מתבשלים בשלישי | |
| Dec 20, 2017 at 22:30 | comment | added | רבות מחשבות | What does מתבשלים לישי mean? | |
| Dec 20, 2017 at 21:58 | comment | added | DanF | See the latest edits. Per DoubleAA's suggestion, I "upgraded" to kli sheini. However, Chazon Ish does state that the number of vessels is not the issue, but the temperature. I'm still not seeing in his explanation (and, apparently, he doesn't follow the opinion) that a kli sheini does work. I would think that the material of the vessel matters the most in cooling down the liquid. If I put the hot water in an ice cold beer mug, it would cool much faster than if I poured it into a hot aluminum cup that was sitting on the blech. | |
| Dec 20, 2017 at 21:44 | history | answered | Avrohom Yitzchok | CC BY-SA 3.0 |