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As a Ashkenazi conservative Jew, we follow most of the laws of Passover. I know there. Jewfaq states that

Chametz includes anything made from the five major grains (wheat, rye, barley, oats and spelt) that has not been completely cooked within 18 minutes after first coming into contact with water.

If one was able to make fresh pasta and then cook it in under 18 minutes, would it still be chametz?

As a Ashkenazi conservative Jew, we follow most of the laws of Passover. I know there. Jewfaq states that

Chametz includes anything made from the five major grains (wheat, rye, barley, oats and spelt) that has not been completely cooked within 18 minutes after first coming into contact with water.

If one was able to make fresh pasta and then cook it in under 18 minutes, would it still be chametz?

As a Ashkenazi conservative Jew, we follow most of the laws of Passover. I know there. Jewfaq states that

Chametz includes anything made from the five major grains (wheat, rye, barley, oats and spelt) that has not been completely cooked within 18 minutes after first coming into contact with water.

If one was able to make fresh pasta and then cook it in under 18 minutes, would it still be chametz?

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As a Ashkenazi conservative Jew, we follow most of the laws of Passover. I know there. Jewfaq states that

Chametz includes anything made from the five major grains (wheat, rye, barley, oats and spelt) that has not been completely cooked within 18 minutes after first coming into contact with water.

If one was able to make fresh pasta and then cook it in under 18 minutes, would it still be legal to eatchametz?

As a Ashkenazi conservative Jew, we follow most of the laws of Passover. If one was able to make fresh pasta and then cook it in under 18 minutes, would it be legal to eat?

As a Ashkenazi conservative Jew, we follow most of the laws of Passover. I know there. Jewfaq states that

Chametz includes anything made from the five major grains (wheat, rye, barley, oats and spelt) that has not been completely cooked within 18 minutes after first coming into contact with water.

If one was able to make fresh pasta and then cook it in under 18 minutes, would it still be chametz?

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Is cooking any grain in under 18 minutes kosher for Passover?

As a Ashkenazi conservative Jew, we follow most of the laws of Passover. If one was able to make fresh pasta and then cook it in under 18 minutes, would it be legal to eat?