Timeline for Maris ayin and kosher certification
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Mar 23, 2017 at 6:35 | history | edited | msh210♦ | CC BY-SA 3.0 |
remove stuff that I added myself without good support and that a commenter takes issue with
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| Mar 23, 2017 at 2:13 | comment | added | Loewian | Also, I'm not sure the reasoning by margarine would apply to fake crab sticks, where the entire function of the red pigment is to make them look like a non-kosher food item. Interesting nonetheless. | |
| Mar 22, 2017 at 21:43 | history | answered | msh210♦ | CC BY-SA 3.0 |