Timeline for Must one use a separate grill for meat and fish?
Current License: CC BY-SA 3.0
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| Jun 1, 2016 at 13:53 | history | edited | DanF | CC BY-SA 3.0 |
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| May 31, 2016 at 15:21 | comment | added | DanF | @msh210 Your reasoning sounds .... reasonable (for lack of a better word). Up for discussion. Perhaps, I can ask a mashgiach in my neighborhood. I don't think he's affiliated with either the OU or Star-K :-0 | |
| May 31, 2016 at 15:13 | comment | added | msh210♦ | The OU article says that the reason to ue a different rack is that "it is extremely difficult to clean a grill". That seems at first glance to mean that, if one could clean it, then cleaning it would suffice and kashering would not be necessary. (That's at first glance; I'm not saying it's true.) And that might imply that the only issue is tangible mixing substances, not absorbed tastes. And that would seem to imply that your case of a large grill with meat on one end and fish on the other would be perfectly fine. | |
| May 31, 2016 at 15:06 | history | edited | DanF | CC BY-SA 3.0 |
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| May 31, 2016 at 14:54 | history | answered | DanF | CC BY-SA 3.0 |