Timeline for Why does fruit juice, when mixed with flour, not count as chametz, since it contains water?
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| Apr 13, 2016 at 23:40 | history | edited | Aaron | CC BY-SA 3.0 |
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| Apr 13, 2016 at 23:23 | history | edited | Aaron | CC BY-SA 3.0 |
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| Apr 13, 2016 at 23:10 | history | edited | Aaron | CC BY-SA 3.0 |
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| Apr 13, 2016 at 22:54 | comment | added | Aaron | @DoubleAA Water is only related to chametz in that it allows yeast to grow. if you created a vacuum in which there was no yeast in the air, grain and flour would never become chametz. | |
| Apr 13, 2016 at 22:53 | comment | added | Double AA♦ | @Aaron Maybe stop pretending water is unrelated to Chametz? Sure plain water is not the only factor involved, but it's an important one. You build this false dichotomy how "this idea is so foreign that Rambam wouldn't even understand what you are talking about". That claim is inane. He would know exactly what you were talking about and see exactly in what ways you were simplifying the rules for practical implementation. | |
| Apr 13, 2016 at 22:52 | comment | added | Aaron | @DoubleAA So how could my post be improved? | |
| Apr 13, 2016 at 22:52 | comment | added | Aaron | @DoubleAA In order to first answer the question i have to point out that no one in Talmudic times thinks that water causes chametz, which is what the majority of people happen to think at the moment. | |
| Apr 13, 2016 at 22:48 | comment | added | Double AA♦ | This whole post is simply ranty bad history followed by your own speculation about the Talmud's reasoning. | |
| Apr 13, 2016 at 20:59 | history | edited | Aaron | CC BY-SA 3.0 |
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| Apr 13, 2016 at 20:51 | history | edited | Aaron | CC BY-SA 3.0 |
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| Apr 13, 2016 at 20:42 | comment | added | Aaron | @Yamin that's exactly what i mean. You can check the sources here: judaism.stackexchange.com/questions/67418/… | |
| Apr 13, 2016 at 17:30 | comment | added | Yamin | you mean a flour cant become chametz the whole day even after 18 minutes if we worked with the dough i dont get that or may be i have to look for more and to fully understand that it will be grateful if you could elaborate more toda | |
| Apr 13, 2016 at 6:30 | comment | added | newcomer | And one must also add that this only applies if the dough is cold. If it is not cold it is מחמיץ מיד! | |
| Apr 13, 2016 at 5:10 | comment | added | Aaron | @Yamin Not true, flour becomes chametz after 18 minutes of the dough resting. You could add water and work the dough all day long and it will never become chametz. Because when the dough is worked yeast cannot make the dough chametz | |
| Apr 13, 2016 at 3:09 | comment | added | Yamin | I dont see that by adding water one become a chametz as far as i know from our heritage it stated that a flour(any of the five species) become cametz only after 18 minutes (mixing with any liquid form) | |
| Apr 12, 2016 at 19:10 | comment | added | Aaron | Why the downvote? | |
| Apr 12, 2016 at 18:43 | history | answered | Aaron | CC BY-SA 3.0 |