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By placing cold soup on a Blecht during Shabbat, we do NOT re-cook it, because this is NOT Bishul. The soup is merely re-heated below a temp. of Yad Soledet, about 45 deg. Celsius. This is why Rambam and others permit it, and this is my family's custom. R' Abelson

By placing cold soup on a Blecht during Shabbat, we do NOT re-cook it, because this is NOT Bishul. The soup is merely re-heated below a temp. of Yad Soledet, about 45 deg. Celsius. This is why Rambam and others permit it, and this is my family's custom. R' Abelson

By placing cold soup on a Blecht during Shabbat, we do NOT re-cook it, because this is NOT Bishul. The soup is merely re-heated below a temp. of Yad Soledet, about 45 deg. Celsius. This is why Rambam and others permit it, and this is my family's custom.

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source | link

By placing cold soup on a Blecht during Shabbat, we do NOT re-cook it, because this is NOT Bishul. The soup is merely re-heated below a temp. of Yad Soledet, about 45 deg. Celsius. This is why Rambam and others permit it, and this is my family's custom. R' Abelson