If I cook (e.g.) roasted vegetables in an oven whilst at the same time cooking a chicken in a different shelf, would eating the roasted vegetables render me meaty?

There are several factors that need to be considered (see this article for a more in depth analysis) e.g. intention, whether there is liquid/steam/aroma, ventilation, cleanliness of the oven, etc.

There are cases where it would and those that would not make you meaty. I am interested in answers that include both possibilities.