Timeline for Homebrewer then converts; are there leniencies that allow him to drink the beer he made?
Current License: CC BY-SA 3.0
12 events
| when toggle format | what | by | license | comment | |
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| Apr 29, 2018 at 23:32 | comment | added | Dude | probably no reason to be concerned for the old batch. possibly for new batches of beer going forward as a Jew the yeasts he adds for fermenting the wort into beer might require hashgacha. The reason that it didn't before is because of being botel but then as a yid he wouldn't be able to add something to make it botel so the yeast in batches of beer made after the conversion would likely need hashgacha | |
| Dec 19, 2014 at 19:05 | review | Close votes | |||
| Dec 19, 2014 at 20:23 | |||||
| Dec 19, 2014 at 19:02 | comment | added | Monica Cellio | I think wine is different, which is why I specifically excluded it in this question. Duplicates should be evaluated at the question; if it turns out that the same answer answers two different questions, that should be brought out in an answer IMO. | |
| Dec 19, 2014 at 18:57 | answer | added | MTL | timeline score: 3 | |
| Dec 19, 2014 at 18:50 | comment | added | Charles Koppelman | Yes, of course. But only lenient toward beer... the question asked here is answered in the other, kal v'chomer | |
| Dec 19, 2014 at 18:48 | comment | added | MTL | @CharlesKoppelman I don't think so. I could certainly see reason to differentiate between beer and wine. | |
| Dec 19, 2014 at 18:47 | comment | added | Charles Koppelman | dupe: judaism.stackexchange.com/questions/30433/… | |
| Dec 19, 2014 at 17:38 | comment | added | Daniel | @IsaacMoses At least the CRC and probably others require a hechsher even for plain unflavored beer produced by microbreweries rather than large beer manufacturers. All the more so for a home-brew. | |
| Dec 19, 2014 at 17:25 | history | tweeted | twitter.com/#!/StackJudaism/status/545993423283838976 | ||
| Dec 19, 2014 at 17:16 | history | edited | Isaac Moses♦ | CC BY-SA 3.0 |
this year aside, terumah and ma'aser are more common issues with Israeli produce than Shemitta
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| Dec 19, 2014 at 17:15 | comment | added | Isaac Moses♦ | We generally don't require kosher certification for (commercially-produced) plain beer without non-traditional additives. I'm not sure how this applies to homebrew or to the special case thereof in this question, since not all of the assumptions that we make in commercial environments necessarily apply in home environments. This CRC article may provide some good pointers to possible issues. | |
| Dec 19, 2014 at 16:58 | history | asked | Monica Cellio | CC BY-SA 3.0 |