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(physically maybe it takes time but legally (halochekly)) it is instant

why should heat be different thenthan (Shulchan Aruch - Yora Deaya 96.1) cutting a (spicy) radish that after one cut (probably even if the knife is very sharp so very fast) we say that the taste traveled kdai nitila (the thickness of a finger)?

(physically maybe it takes time but legally (halochekly)) it is instant

why should heat be different then (Shulchan Aruch - Yora Deaya 96.1) cutting a (spicy) radish that after one cut (probably even if the knife is very sharp so very fast) we say that the taste traveled kdai nitila (the thickness of a finger)

(physically maybe it takes time but legally (halochekly)) it is instant

why should heat be different than (Shulchan Aruch - Yora Deaya 96.1) cutting a (spicy) radish that after one cut (probably even if the knife is very sharp so very fast) we say that the taste traveled kdai nitila (the thickness of a finger)?

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hazoriz
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(physically maybe it takes time but legally (halochekly)) it is instant

why should heat be different then (Shulchan Aruch - Yora Deaya 96.1) cutting a (spicy) radish that after one cut (probably even if the knife is very sharp so very fast) we say that the taste traveled kdai nitila (the thickness of a finger)