Timeline for Is there a "5 second rule" for foods becoming non-Kosher?
Current License: CC BY-SA 3.0
13 events
when toggle format | what | by | license | comment | |
---|---|---|---|---|---|
Oct 30, 2014 at 2:42 | comment | added | Double AA♦ | @shmuel Meh. Anything on the surface of the range is probably too burnt to be Taam Lishvach. | |
Oct 30, 2014 at 1:15 | comment | added | hazoriz | @DoubleAA that only helps if it was clean | |
Oct 29, 2014 at 18:34 | comment | added | Double AA♦ | Your range surface is probably Eino Ben Yomo so the food should be fine to eat, though you can't return it to the pot. | |
Oct 29, 2014 at 18:22 | answer | added | hazoriz | timeline score: 0 | |
Oct 28, 2014 at 10:51 | history | tweeted | twitter.com/#!/StackJudaism/status/527050134127771648 | ||
Oct 28, 2014 at 2:30 | comment | added | Y e z | @DoubleAA very similar, but in that case nothing is hot. | |
Oct 27, 2014 at 22:16 | answer | added | Shalom | timeline score: 6 | |
Oct 27, 2014 at 21:35 | answer | added | hazoriz | timeline score: 0 | |
Oct 27, 2014 at 21:31 | comment | added | Double AA♦ | Dupe? judaism.stackexchange.com/q/36586/759 | |
Oct 27, 2014 at 21:18 | comment | added | Double AA♦ | See YD 92:1 to start though i'm pretty sure this is a dupe | |
Oct 27, 2014 at 20:58 | history | edited | MTL |
edited tags
|
|
Oct 27, 2014 at 20:40 | history | edited | Scimonster |
edited tags
|
|
Oct 27, 2014 at 20:30 | history | asked | jim | CC BY-SA 3.0 |