Timeline for Customary foods for the erev Yom Kippur meal(s)
Current License: CC BY-SA 3.0
12 events
| when toggle format | what | by | license | comment | |
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| Apr 13, 2017 at 12:42 | history | edited | CommunityBot |
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| Oct 3, 2014 at 19:43 | answer | added | MTL | timeline score: 3 | |
| Oct 3, 2014 at 3:35 | comment | added | MTL | I've always heard that watermelon was good, for the high water content. | |
| Oct 1, 2014 at 3:53 | vote | accept | Y e z | ||
| Sep 30, 2014 at 22:16 | comment | added | Mike | I was told that it is a good idea for it to be salty to help you retain water and avoid dehydration and headaches on Yom Kippur. | |
| Sep 30, 2014 at 21:40 | history | tweeted | twitter.com/#!/StackJudaism/status/517066426319114240 | ||
| Sep 30, 2014 at 19:06 | answer | added | DanF | timeline score: -3 | |
| Sep 30, 2014 at 18:32 | answer | added | Gershon Gold | timeline score: 10 | |
| Sep 30, 2014 at 18:02 | answer | added | Lee | timeline score: 4 | |
| Sep 30, 2014 at 17:43 | answer | added | user6591 | timeline score: 1 | |
| Sep 30, 2014 at 17:41 | answer | added | Double AA♦ | timeline score: 6 | |
| Sep 30, 2014 at 17:38 | history | asked | Y e z | CC BY-SA 3.0 |