Timeline for If a restaurant is already halal, how much more work is it for them to become kosher?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 2, 2014 at 2:37 | comment | added | Noach MiFrankfurt | @Yishai, at least where I live, hechshered wine vinegar is easy to find. Furthermore, My source for the above is that Moroccans will consume Dijon-style mustard, assuming a halal hashgacha. | |
| Jun 25, 2014 at 15:06 | comment | added | Yishai | @NoachmiFrankfurt, yeah, it is a Machlokes HaPoskim, l'havid. Ironically they seem to be more lenient about wine vinegar than processed (your typical Heinz variety) vinegar, which makes it even more incompatible with Kosher. | |
| Jun 25, 2014 at 5:01 | comment | added | Noach MiFrankfurt | I believe that some north African Muslims hold that vinegar is mutar | |
| Jun 25, 2014 at 2:40 | comment | added | MTL | Vinegar is prohibited to Muslims because of alcohol? Learn new things every day.... | |
| Jun 24, 2014 at 22:47 | history | answered | Yishai | CC BY-SA 3.0 |