Timeline for Why can't we use products in food that are a דבר מעמיד
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 29, 2014 at 2:47 | comment | added | David Feigen | Let me as you two questions. First of all is using a product extracted from an orlah fruit or any other דבר מעמיד a Torah prohibition? And if the answer is no, then what would be the laws of bitul in a case where the דבר מעמיד itself is rabbinic? | |
| May 23, 2014 at 23:50 | comment | added | Shalom | @DavidFeigen if you extracted, say, a curdling enzyme from the fruit, yes that would be a davar hamaamid. The fruit is non-kosher, so what's extracted from it is too. (Preservatives, like a metabisulfate or the like, are unlikely to be "davar hamaamid" as your food looks identical one hour before and one hour after you add it. It just keeps it looking that way much longer!) | |
| May 23, 2014 at 23:25 | comment | added | David Feigen | Now what if I extracted an element from the fruit and I used it for a preservative? Is that really called consuming the fruit or a דבר מעמיד within the fruit. | |
| May 20, 2014 at 20:25 | history | answered | Shalom | CC BY-SA 3.0 |