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I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. HoweverHowever, I have heard, for example, that certain grain products are known to always be made from winter wheat. Can you give me some simple rules of thumb to help me find flour and other grain products in the local supermarket that are certain to be Yashan? PleasePlease include guidelines for all times duringof the year.

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However I have heard, for example, that certain grain products are known to always be made from winter wheat. Can you give me some simple rules of thumb to help me find flour and other grain products in the local supermarket that are certain to be Yashan? Please include guidelines for all times during the year.

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that certain grain products are known to always be made from winter wheat. Can you give me some simple rules of thumb to help me find flour and other grain products in the local supermarket that are certain to be Yashan? Please include guidelines for all times of the year.

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How to identify Yashan

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However I have heard, for example, that certain grain products are known to always be made from winter wheat. Can you give me some simple rules of thumb to help me find flour and other grain products in the local supermarket that are certain to be Yashan? Please include guidelines for all times during the year.