Timeline for How can I avoid Bishul Akum with a rice-cooker?
Current License: CC BY-SA 2.5
8 events
when toggle format | what | by | license | comment | |
---|---|---|---|---|---|
Nov 4, 2013 at 6:52 | history | edited | msh210♦ |
edited tags
|
|
Aug 23, 2010 at 13:13 | vote | accept | Shalom | ||
Aug 23, 2010 at 13:08 | comment | added | Shalom | Re: parboiled -- see star-k article; parboiling isn't a problem. I'm talking about cooking my own rice at home. | |
Aug 23, 2010 at 2:58 | answer | added | YDK | timeline score: 0 | |
Aug 21, 2010 at 18:07 | answer | added | Rabbi Michael Tzadok | timeline score: 0 | |
Aug 20, 2010 at 20:49 | answer | added | SimchasTorah | timeline score: 2 | |
Aug 20, 2010 at 20:45 | comment | added | SimchasTorah | Most rice sold in the US is already Par-boiled read: pre-cooked when you get it so this question is quite relevant | |
Aug 20, 2010 at 16:34 | history | asked | Shalom | CC BY-SA 2.5 |