Timeline for What foods are considered Mitztamek Veyafe lo?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
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| Sep 18, 2012 at 21:02 | history | tweeted | twitter.com/#!/StackJudaism/status/248165139415699458 | ||
| Sep 10, 2012 at 12:09 | answer | added | Michoel | timeline score: 3 | |
| Sep 9, 2012 at 16:39 | comment | added | Menachem | what about soup? | |
| Sep 9, 2012 at 11:14 | comment | added | Yehuda | @DoubleAA definitely not. Tosafos in Shabbos 38 is very clear that whether something is or is not mitztamek veyafe lo is not dependent on how cooked it is. He says that water even when not cooked at all because after it is fully cooked is not mitztamek veyafe lo, it has a Din of Eino mitztamek veyafe lo. Mmitztamek veyafe lo depends on whether the food improves after the fully cooked stage! | |
| Sep 9, 2012 at 5:04 | history | edited | msh210♦ |
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| Sep 9, 2012 at 3:19 | comment | added | Michoel | @DoubleAA I believe the question is what is an example of something that is נתבשל כל צרכו but still מצטמק ויפה לו. (See שו"ע אדה"ז רנג, ט). | |
| Sep 9, 2012 at 2:57 | comment | added | Double AA♦ | Isn't any food that is only 1/3 or 1/2 cooked mitztamek veyafe lo? Why else would you still want to cook it the remaining fraction? (Also, please cite the Gemara you mention from Perek Kira, and perhaps note some of its examples.) | |
| Sep 8, 2012 at 18:45 | answer | added | Yehuda | timeline score: 3 | |
| Sep 7, 2012 at 22:54 | history | asked | ertert3terte | CC BY-SA 3.0 |