Timeline for Hardboiled eggs and salt water at the Seder
Current License: CC BY-SA 3.0
23 events
when toggle format | what | by | license | comment | |
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Oct 10, 2018 at 5:42 | comment | added | SAH | Does anyone know if this has anything to do with the idea that we - at least in my shitah - always put some salt on a hard-boiled egg before eating it? (If I'm not mistaken, this is done in order not to resemble an avel) | |
Apr 9, 2017 at 17:44 | answer | added | malkah | timeline score: 0 | |
Apr 5, 2016 at 1:49 | answer | added | Noam D. Elkies | timeline score: -2 | |
Apr 4, 2016 at 15:41 | answer | added | dobby | timeline score: 0 | |
Apr 5, 2015 at 14:14 | history | tweeted | twitter.com/#!/StackJudaism/status/584720706707030016 | ||
Apr 3, 2015 at 13:23 | comment | added | Tim | We have always done this, I live in the UK, although my Jewish heritage is Polish. | |
Apr 2, 2015 at 16:25 | comment | added | gideon marx | And that it seems to be a common practice in the family, even in the UK. | |
Apr 2, 2015 at 16:24 | comment | added | gideon marx | @SethJ I can only add that in my brother-in-law's recipe book it says that the egg is a general symbol of sorrow. Here used to remember the offerings that used to take place twice a year at the festivals. | |
Apr 2, 2015 at 11:57 | comment | added | gideon marx | @SethJ The older people in the family. They were from Lithuania. I'll ask around. | |
Apr 1, 2015 at 17:41 | comment | added | Seth J | @gideonmarx, said by whom? | |
Apr 1, 2015 at 17:36 | comment | added | gideon marx | Salt water = tears of slaves, egg = the mortar. No idea where that came from. It was just said every year. | |
Apr 1, 2015 at 14:08 | comment | added | Yishai | Re the edit: hebrewbooks.org/… bottom left. | |
Apr 1, 2015 at 13:55 | answer | added | Gershon Gold | timeline score: 1 | |
Apr 1, 2015 at 13:16 | answer | added | user9217 | timeline score: 2 | |
May 1, 2012 at 13:09 | vote | accept | Seth J | ||
Apr 30, 2012 at 21:08 | answer | added | Toras EMES 613 | timeline score: 4 | |
Apr 30, 2012 at 20:42 | answer | added | Menachem | timeline score: 6 | |
Apr 30, 2012 at 19:31 | comment | added | Seth J | @ShmuelBrin, two distinct Minhagim (at least in my family). One is a roasted egg on the Seder plate. One is hardboiled eggs eaten with saltwater as a sign of mourning for the loss of the Beith HaMikdash (first thing eaten as part of the meal - after Korech). | |
Apr 30, 2012 at 19:29 | comment | added | ertert3terte | what is the difference between this and this? | |
Apr 30, 2012 at 19:27 | history | edited | msh210♦ |
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Apr 30, 2012 at 19:21 | history | edited | Seth J | CC BY-SA 3.0 |
added 34 characters in body
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Apr 30, 2012 at 19:14 | comment | added | Double AA♦ | My family does it. | |
Apr 30, 2012 at 18:56 | history | asked | Seth J | CC BY-SA 3.0 |