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S Mar 28, 2013 at 21:29 history post merged (destination)
Apr 9, 2012 at 21:31 comment added Yaakov Kuperman Nice! I find it historically interesting how he discusses the proliferation of a faster and more haphazard baking process 'within the past 20 years' which caused the flour to remain on the matzos.
Apr 9, 2012 at 21:31 history edited ertert3terte CC BY-SA 3.0
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Apr 9, 2012 at 21:30 vote accept Yaakov Kuperman
S Mar 28, 2013 at 21:29
Apr 9, 2012 at 21:25 history answered ertert3terte CC BY-SA 3.0