Timeline for Kosher Cheese without a posted hechsher
Current License: CC BY-SA 3.0
18 events
| when toggle format | what | by | license | comment | |
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| Jan 19, 2012 at 23:39 | history | notice removed | CommunityBot | ||
| Jan 19, 2012 at 23:39 | history | bounty ended | CommunityBot | ||
| Jan 13, 2012 at 15:47 | answer | added | Gershon Gold | timeline score: 4 | |
| Jan 13, 2012 at 0:04 | comment | added | Madeleine | OK, here's either a comment or answer: Check out this website that lists all kinds of cheeses in the USA. Surely some must make it up north: kcheese.com/US.htm | |
| Jan 11, 2012 at 23:11 | comment | added | Madeleine | I presume you are asking about hard cheeses or slices or blocks, because you should not have difficulty finding some cream cheeses and cottage cheeses with hasgachot. (As for kosher Parmesan, Miller's makes a grated Parmesan in a shaker container that can be refrigerated and lasts for ever (or until Pesach, when you might want to get a new one!) | |
| Jan 11, 2012 at 21:49 | history | notice added | Goodbye Stack Exchange | Draw attention | |
| Jan 11, 2012 at 21:49 | history | bounty started | Goodbye Stack Exchange | ||
| Jan 10, 2012 at 19:15 | comment | added | Isaac Moses♦ | @Vram, Welcome to Judaism.SE! I converted your answer to a comment because it doesn't address the question, which is asking for a list of cheeses. Please consider registering your account, which will give you access to more of the site's features, including the ability to leave comments like this one on others' posts. | |
| Jan 10, 2012 at 18:51 | comment | added | Baal Shemot Tovot | cheese is special, because even if you know all the ingredients that went into it, if there wasnt a mashgiach present we dont eat it. its a Takanat Hachamim. so even if you know that there is no animal rennet, for example, we still dont eat that cheese | |
| Jan 7, 2012 at 2:26 | history | tweeted | twitter.com/#!/StackJudaism/status/155475392101232640 | ||
| Jan 6, 2012 at 17:44 | comment | added | Goodbye Stack Exchange | If you can identify kosher parmesan that tastes good, I'd love to hear about it. | |
| Jan 6, 2012 at 15:10 | history | edited | Gershon Gold | CC BY-SA 3.0 |
edited title
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| Jan 6, 2012 at 14:14 | comment | added | Curiouser | See Mpinini haRav p197 where R. Schachter discusses R. Soloveitchik's view on vegetable rennet cheese, which he allowed his students to eat. | |
| Jan 6, 2012 at 8:05 | history | edited | msh210♦ | CC BY-SA 3.0 |
remove signature in accordance with usual Stack Exchange practice
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| Jan 6, 2012 at 8:04 | comment | added | msh210♦ | Yossi, welcome to the site and thanks for bringing your question here. I hope you stick around and enjoy the site — and find the elusive kosher cheese! | |
| Jan 6, 2012 at 7:05 | comment | added | jake | You might want to try the London Beth Din. If any of the products are from the UK or surrounding areas, you should be able to find it on their "Kosher Product Search". If not, you can always call them and see what they know. | |
| Jan 6, 2012 at 7:05 | comment | added | Double AA♦ | related: judaism.stackexchange.com/questions/11407/… | |
| Jan 6, 2012 at 6:52 | history | asked | CompileCode | CC BY-SA 3.0 |