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Sep 24, 2021 at 16:56 history edited Jess CC BY-SA 4.0
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Sep 24, 2021 at 16:56 comment added Jess Tamir, excellent observations! I have updated my question to reflect Asaph Goor's article that I got the observation from. I did not do primary research into whether he was correct or not.
Sep 24, 2021 at 16:48 history edited Jess CC BY-SA 4.0
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Sep 24, 2021 at 14:59 comment added Tamir Evan (1) On the one hand, all the sources, quoted in the linked question, requiring/suggesting red wine seem to be post-Talmudic. (2) On the other hand, In the Mishneh Torah Hilkhot Bikurim 2:3 (which discusses not bringing dusty and smoked grapes) doesn't mention the grapes having to be white. (3) Also, can we confirm "הענבים הלבלונית" actually means "white grapes"?
Sep 24, 2021 at 10:40 history edited Kazi bácsi
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Sep 24, 2021 at 10:29 comment added Tamir Evan As you seem to have copied most of the body of your question from "The History of the Grape-Vine in the Holy Land" by Asaph Goor in Economic Botany (p.53), why not give it it's due credit?
Sep 24, 2021 at 10:29 history edited Tamir Evan CC BY-SA 4.0
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Sep 24, 2021 at 5:07 comment added Jess Could you unpack that thought some more?
Sep 24, 2021 at 5:06 history edited Jess CC BY-SA 4.0
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Sep 24, 2021 at 3:22 comment added Turk Hill Maybe its because they only sacrificed plant foods.
S Sep 24, 2021 at 2:08 review First questions
Sep 24, 2021 at 3:32
S Sep 24, 2021 at 2:08 history asked Jess CC BY-SA 4.0