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Mar
25
awarded  Necromancer
Aug
15
comment What's the best way to make ashes (for weddings and/or pre-Tisha B'Av)?
Toast sounds so much easier! Let me add that during my experiment in making my onion ashes, way before they were ashes, they were the toasted onions I had been trying to cook successfully for a long time. Before, I'd been adding too much other stuff (oil, breading, etc.) but just plain toasted onion slices (with a little Kosher salt) was the tasty garnish I'd been looking for. So at least that knowledge came from my effort.
Aug
8
awarded  Teacher
Aug
8
answered What's the best way to make ashes (for weddings and/or pre-Tisha B'Av)?