network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 4 months |
| seen | Jan 17 '11 at 22:01 | |
| stats | profile views | 19 |
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Mar 13 |
awarded | Yearling |
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Jan 23 |
answered | Where to find “gartel” strip for Tallis? |
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Jan 2 |
answered | Need to treat a kippah respectfully? |
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Dec 26 |
answered | Proper bracha on Chanuka candles: lhadlik ner (shel) Chanukah |
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Dec 13 |
comment |
Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat? @Avi, You guessed right. And actually I have personally have never heard the term brined. the process I have heard in the butcher shops was, maybe still is "pickled in brine". Pickling being the process, and brine the liquid mixture used to marinate. |
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Dec 12 |
answered | Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat? |
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Oct 24 |
answered | Why are Mikvas built low to the ground? |
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Oct 17 |
answered | Esrog flax on woolen clothes |
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May 10 |
awarded | Necromancer |
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May 10 |
awarded | Teacher |
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Jan 17 |
answered | Anyone know anything about Shlomo Kluger Yeshiva? |
