479 reputation
117
bio website
location
age
visits member for 1 year, 3 months
seen Apr 11 at 20:26

Mar
21
asked Maror and vinegar at the Seder?
Mar
21
awarded  Critic
Mar
21
awarded  Custodian
Mar
21
revised Step-by-step Kashering: Hag'alah
Corrected source
Mar
21
comment Step-by-step Kashering: 'Iruy
@msh210 Your edit makes sense, but I have seen "hot water" mentioned specifically rather than "anything hot".
Mar
21
revised Step-by-step Kashering: 'Iruy
Source + additional info
Mar
21
comment Step-by-step Kashering: Hag'alah
@mekubal that may be the case, but now I added a source for my answer (which I happen to think is the more generally practiced one).
Mar
21
revised Step-by-step Kashering: Hag'alah
Source added
Mar
21
revised Step-by-step Kashering: Hag'alah
added information as per comments
Mar
21
comment Step-by-step Kashering: Hag'alah
@mekubal Why not??
Mar
21
comment Step-by-step Kashering: Hag'alah
@SethJ I thought that might be the case, but some quick (really quick) researching I did made me think otherwise. I'll edit my answer accordingly.
Mar
21
comment tuna wrap in non-kosher restaurant
I'm curious, where is that Megilla story from?
Mar
21
comment “Safe” Foods in Non-Mehadrin Situations
@Jake As do I. Many people will not drink it if it says on the bottle explicitly that it has been aged in Sherry casks.
Mar
21
comment Step-by-step Kashering: Libbun
Libbun Kal or Libbun Gamur?
Mar
21
comment Step-by-step Kashering: Libbun
The answers to this as well as your other questions can be found easily online and in how-to books...
Mar
21
answered Step-by-step Kashering: Hag'alah
Mar
21
answered Step-by-step Kashering: 'Iruy
Mar
21
answered Why does God justify himself to Yona?
Mar
20
comment Fixing incorrectly-said word in davening
It probably depends on how long it is after the mistake.
Mar
18
answered When can I speak after eating?