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| bio | website | |
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| location | ||
| age | ||
| visits | member for | 9 months |
| seen | Aug 15 '12 at 15:50 | |
| stats | profile views | 3 |
Chemistry. Undergraduate.
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Aug 15 |
comment |
How could boiling 3 eggs at a time help? @Shauk ah Ok. Wondered. |
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Aug 14 |
comment |
How was kashrut affected by Science? @Menachem this is rather a non-question: a liquid at its boiling point and constant pressure/volume will not become hotter, no matter how much energy you put into it. Its vapor can. |
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Aug 8 |
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How was kashrut affected by Science? I'm not questioning or wanting to deliberate on beliefs, I am simply asking if such belief has been affected by Science. My question mentions taste transferral, if that helps. While my question was at first too broad, I think it's now perfectly answerable, and probably is a simple yes/no question? |
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Aug 8 |
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How was kashrut affected by Science? @YDK I understand that was too broad. Since my interest is more into kosher food, I've changed the scope of my question. |
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Aug 8 |
awarded | Editor |
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Aug 8 |
revised |
How was kashrut affected by Science? deleted 11 characters in body; edited title |
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Aug 8 |
comment |
How was kashrut affected by Science? @ba I refer to what is described in here. I am concerned about knowledge and scientific facts that have withstood falsification as of yet. There is no absolute, but there's such a thing as a rock solid pile of evidence/experimental data - that's what I'm talking about. |
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Aug 8 |
awarded | Student |
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Aug 8 |
asked | How was kashrut affected by Science? |
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Aug 8 |
comment |
How could boiling 3 eggs at a time help? Three eggs make up 100%. One egg is 33.3%and the other two add up to 66.6%. No? 2/3==10/15 > 9/15==60% |
