Shaul

1,582 reputation

320

bio	website	sbehr.blogspot.com
	location	Bet Shemesh, Israel
	age	40
visits	member for	2 years, 10 months
	seen	Apr 24 at 20:14
stats	profile views	70

	1,582 reputation	bio	website	sbehr.blogspot.com	visits	member for	2 years, 10 months
320 badges		location	Bet Shemesh, Israel		seen	Apr 24 at 20:14

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Apr 24	comment	List of Number of Mishnayos by chapter / masechta תזכה למצוות! Thank you so much!
Apr 11	comment	Is Coca Cola (and other beverages) kosher everywhere in the world? Wow, that's an eye opener. Thanks!
Dec 25	comment	What is “blood that moved from one place to another”? For the record, the Rosh defines "blood that moved" specifically as having left the meat altogether; he seems to be your primary source for your paragraph beginning "There are opinions..."
Dec 24	comment	What is “blood that moved from one place to another”? @Menachem I believe you are right. See the Tur on YD 67. Please post as an answer for credit. Thanks!
Dec 20	comment	What is “blood that moved from one place to another”? @Menachem Sounds like an interesting theory. Do you have any citations to back it up?
Dec 19	comment	What is “blood that moved from one place to another”? @DoubleAA You seem to be defining "poresh" as leaving the piece of meat altogether. The Shach is defining "poresh" as one drop of blood moving one millimeter within a capillary.
Dec 19	comment	What is “blood that moved from one place to another”? @DoubleAA So let's assume "dam eivarim" is blood in the capillaries after the heart stops pumping. What is the logic behind prohibiting blood that has "moved", while permitting blood that has remained stationary? Remember, just a few minutes ago, that blood was all moving. So when does the "lock" happen? At the moment of shechita? No way; the blood is gushing out the animal. When the heart stops beating? Technically, the animal was already dead the moment the simanim were cut. So you could have already carved up the animal and started salting it before the heart stopped...
Dec 19	comment	What is “blood that moved from one place to another”? @DoubleAA - I didn't make any judgments about chalita; I'm learning about melicha now. It's quite possible that when I get there, I'll raise another question about chalita, as you say... :)
Aug 15	comment	How could boiling 3 eggs at a time help? @CHM - 60% != 1/60. You need 60 parts kosher to nullify the forbidden taste, i.e. 98.4%
Aug 1	comment	How could boiling 3 eggs at a time help? @DoubleAA - Regarding them all having the same taste, that's exactly the case that YD 109:2 is dealing with, where you have min b'mino, i.e. the same taste, and you still require 60:1 to nullify the issur.
Aug 1	comment	How could boiling 3 eggs at a time help? @DoubleAA - have you ever had a chullent with whole eggs in it? The eggs fully absorb the meat taste. So yes, eggshells are porous.
Jul 31	comment	How could boiling 3 eggs at a time help? That's talking about yavesh b'yavesh, where there's no taste transfer. Our case is where one part treif was cooked with 2 parts kosher. In which case you need 60:1 to nullify the taste. Yoreh Deah 109:2 - thanks for the link!
Jul 31	comment	How could boiling 3 eggs at a time help? @DoubleAA - I have updated the question - please reopen it
Jun 20	comment	Why is techeles not universally accepted? This is not the same as kashrus of food, where there's an actual issur to eat neveila, basar b'chalav etc. Kala ilan involves an issur of deception, where someone is tricking someone else into thinking that this is real techeles; here the avaryan is the trickster, not the person who wears the fake techeles - unless they happen to be the same person and the fool thinks he can trick G-d. But if someone has determined, to the best of their ability, that this is "real" techeles, there is at least no loss in wearing it, and possibly an aseh d'oraysa to gain.
Jun 19	comment	Why is techeles not universally accepted? I believe the accepted answer judaism.stackexchange.com/a/8853/159 addresses your approach directly.
Jun 18	comment	Why is techeles not universally accepted? How does this relate to the question?
Jun 7	comment	Why is Judaism not Racism? That's a pretty weird comment, @Sam. You'll have to justify several sweeping statements in there if you want a serious response.
Mar 21	comment	If the last day of Passover is Friday, may I eat chametz on the Shabbat right after? But then how do you buy back the chometz on shabbos?
Mar 6	comment	Need some good Russian Purim/kiruv links +1 Thanks - that's great!
Feb 15	comment	If the last day of Passover is Friday, may I eat chametz on the Shabbat right after? +1 for explaining nicely what the common practice is in Israel, though I won't give answer credit, since technically the question I was asking was about how one could eat chometz on that shabbos, not on what alternatives you have.