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| bio | website | sbehr.blogspot.com |
|---|---|---|
| location | Bet Shemesh, Israel | |
| age | 40 | |
| visits | member for | 2 years, 10 months |
| seen | Apr 24 at 20:14 | |
| stats | profile views | 70 |
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Apr 24 |
comment |
List of Number of Mishnayos by chapter / masechta תזכה למצוות! Thank you so much! |
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Apr 24 |
asked | Numbered breakdown of Mishnayos? |
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Apr 11 |
accepted | Is Coca Cola (and other beverages) kosher everywhere in the world? |
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Apr 11 |
comment |
Is Coca Cola (and other beverages) kosher everywhere in the world? Wow, that's an eye opener. Thanks! |
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Apr 7 |
asked | Is Coca Cola (and other beverages) kosher everywhere in the world? |
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Dec 25 |
accepted | What is “blood that moved from one place to another”? |
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Dec 25 |
comment |
What is “blood that moved from one place to another”? For the record, the Rosh defines "blood that moved" specifically as having left the meat altogether; he seems to be your primary source for your paragraph beginning "There are opinions..." |
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Dec 24 |
comment |
What is “blood that moved from one place to another”? @Menachem I believe you are right. See the Tur on YD 67. Please post as an answer for credit. Thanks! |
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Dec 20 |
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What is “blood that moved from one place to another”? @Menachem Sounds like an interesting theory. Do you have any citations to back it up? |
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Dec 19 |
comment |
What is “blood that moved from one place to another”? @DoubleAA You seem to be defining "poresh" as leaving the piece of meat altogether. The Shach is defining "poresh" as one drop of blood moving one millimeter within a capillary. |
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Dec 19 |
comment |
What is “blood that moved from one place to another”? @DoubleAA So let's assume "dam eivarim" is blood in the capillaries after the heart stops pumping. What is the logic behind prohibiting blood that has "moved", while permitting blood that has remained stationary? Remember, just a few minutes ago, that blood was all moving. So when does the "lock" happen? At the moment of shechita? No way; the blood is gushing out the animal. When the heart stops beating? Technically, the animal was already dead the moment the simanim were cut. So you could have already carved up the animal and started salting it before the heart stopped... |
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Dec 19 |
comment |
What is “blood that moved from one place to another”? @DoubleAA - I didn't make any judgments about chalita; I'm learning about melicha now. It's quite possible that when I get there, I'll raise another question about chalita, as you say... :) |
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Dec 19 |
asked | What is “blood that moved from one place to another”? |
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Aug 23 |
asked | Why do most of the shuls in Manhattan face the wrong direction? |
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Aug 15 |
comment |
How could boiling 3 eggs at a time help? @CHM - 60% != 1/60. You need 60 parts kosher to nullify the forbidden taste, i.e. 98.4% |
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Aug 1 |
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How could boiling 3 eggs at a time help? @DoubleAA - Regarding them all having the same taste, that's exactly the case that YD 109:2 is dealing with, where you have min b'mino, i.e. the same taste, and you still require 60:1 to nullify the issur. |
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Aug 1 |
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How could boiling 3 eggs at a time help? @DoubleAA - have you ever had a chullent with whole eggs in it? The eggs fully absorb the meat taste. So yes, eggshells are porous. |
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Jul 31 |
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How could boiling 3 eggs at a time help? That's talking about yavesh b'yavesh, where there's no taste transfer. Our case is where one part treif was cooked with 2 parts kosher. In which case you need 60:1 to nullify the taste. Yoreh Deah 109:2 - thanks for the link! |
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Jul 31 |
comment |
How could boiling 3 eggs at a time help? @DoubleAA - I have updated the question - please reopen it |
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Jul 31 |
revised |
How could boiling 3 eggs at a time help? Changed emphasis of question |
