Hot answers tagged vegetables
This is not a practice unique to Chabad, and did not even originate with Chabad. The Nitei Gavriel (Pesach vol 2, chapter 39, paragraph 14) mentions this custom, saying that "Many are stringent on Pesach to only eat peeled vegetables". In the footnote he references the Chayei Adam 127:2 (not a Chabad source) and Orchot Chayim Lifshitz (notes to Orach ...
The Talmud (Shabbat 91a) discusses the minimum measurement of food that must be carried between domains on Shabbat in order to be obligated in punishment. The minimum shiur depends on what the intended use of the object is. A kegrogeret (the size of a dried fig, which is greater than or equal to a kezayit) is the minimum amount of food when the food is ...
The Rambam (Kilayim 1:3) and the Shulchan Aruch (YD 297:2) explicitly rule that the issue of Kilaei Zeraim (planting mixtures of edible seeds (except grapes)) only applies in the Land of Israel and a Jew can even plant his own mixtures outside of Israel on purpose. So I think we can reason a fortiori that your friend is allowed to keep his vegetables when he ...
What I'd heard about the baby-cut carrots was a wheat-based enzyme used to keep them nice and bright orange (not a coloring per se), which posed a problem for Passover, but not the rest of the year. There are the problems with fruit grown in the first 3/4 years, as well as all sorts of special rules for produce grown in Israel. Also, there's some ...
Fruits from a tree are forbidden to eat for the first three years. This is called Orlah. And, although I can't find a link now, the OU requires baby carrots have a hechsher, since the manufacturers use a color lock to keep the nice orange color. The color lock is an edible spray that is sprayed on the carrot before it is put in the bags.
I can only speak of sephardi custom, but there the custom is to make HaEitz on the pomegranate, adamah on something like the beans, and hakol on either the meat items(heart, lung, head). This order can typically be found in any Sephardi Mahzor. The two I am most familiar with are Ish Matzliah and Shulhan Melekhim.
As always, CYLOR. But here's what I found while looking around the web: From here: 330. The outside leaves of lettuce which are not fit for eating may be taken off on Shabbos in order to reach the good leaves, provided that this is done just before the meal. Lettuce leaves may be examined on Shabbos to make sure there are no insects on them. Insects ...
There are issues of infestation at times with red/purple cabbage. http://usours.com/red-cabbage-infestation-839 http://matzav.com/kashrus-alert-infestation-in-fresh-red-cabbage
7 minnim wouldn't matter. The only time the nature of the food will affect the ikkar/tafel status is by the 5 minim which, if significant, will take on the status of an ikar (if another food is your subjective ikar, you may now have 2 ikarim). Additionally, some say that ikar/tofel is the reasoning behind bread/wine exempting other food/drinks.
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