New answers tagged soloveitchik
By placing cold soup on a Blecht during Shabbat, we do NOT re-cook it, because this is NOT Bishul. The soup is merely re-heated below a temp. of Yad Soledet, about 45 deg. Celsius. This is why Rambam and others permit it, and this is my family's custom.
Woops. The source for the letter is cited by R. Twersky there: "The letter of the Kovner Rav is reprinted as the foreword to זכרון הרב
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