Tag Info

New answers tagged

3

It's just a good practice as often kids may touch the ketchup bottle to the hamburger/pizza/mac&cheese when spreading ketchup on it, or their hands are messy. Stuff like that. (Especially if they have two refrigerators, you keep a bottle in each!) Shulchan Aruch talks about separate salt cellars, but that's because people would dip their bread, cheese, ...



Top 50 recent answers are included