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Yes it is permissible, but you have to be extra careful how you handle stray pieces of dough or leftovers in the kneading trough which might become Chametz (see ShA OC 459:4 and 460:3 for details).


Here are some photos of on that I found on the first day


Kefula means "doubled over." We have the same root word used in the morning bracha "zokef kefufim" (He straightens those who are bent over), or in upcoming Daf Yomi, "tenai kaful" (a legal stipulation where both possibilities are spelled out, if x then y, but if not x then z). Then there's nefucha (swelled matzah), typically a bubble, similar in appearance ...


This video says we do need to check The main thing is not to eat it From my experience the hashgocho usually takes responsibility to check, (but sometimes they miss some so if you find do not eat) See this answer it answers your question beautifully


Kefula as is mentioned by the other answer, is a doubled over fold. You won't see these folds in store bought matzah as some of the comments have mentioned, because the ones that are baking look out for these folds and tend remove such matzot before sending the boxes out. Basically what happens is when one is placing the dough in the oven to be cooked, part ...


The three matzos at the seder customarily signify the three types of Jews: Kohen, Levy, and Yisrael. Perhaps the Vilna Gaon decided to only have two since technically speaking a Kohen and Levy share the same tribe?


Gemara Brachot 39b: ‏ אמר רב פפא הכל מודים בפסח שמניח פרוסה בתוך ‏[1]‏ שלמה ובוצע מאי טעמא {דברים טז-ג} לחם עוני כתיב א''ר אבא ובשבת חייב אדם לבצוע על שתי ככרות ‏[2]‏ מ''ט {שמות טז-כב} לחם משנה כתיב ... רבי זירא הוה בצע אכולא שירותא ‏ R`Papa said: All admit that on Passover one puts the broken cake under the whole one and breaks ...


The machlokes is based on what is the definition of lechem mishna that is required at the seder after Yachatz breaks one of the matzos that is on the table. That is, the basic requirement (derived from Shabbos) is Lechem Mishna Shleimim - two whole "breads" (at least Lechatchila). As we see below, it appears that breaking the yachatz piece during the seder, ...


They are nothing to do with one another. Eating only shmura matzah is a chumra (stringency) to be absolutely sure the flour is not chometz. Not eating gebrokts is a minhag (custom), mainly adopted by - although not exclusively - chassidic Jews. I think hotel etc. marketing is primarily responsible for convincing everyone that it is a chumra - since many ...


Everyone eats "shmura" (guarded) matza. The question arises at what point the wheat or the flour must be guarded to ensure that it has not become wet and possibly turned into chametz. Once someone determines that they are following a particular level of shimur, then they can determine if they will or will not eat "gebrochts" because of the possibility that ...


This does not include the time in the oven, but the notion that the entire process until the dough goes into the oven must be completed within 18 minutes is based on actual opinions on the books. I found the sources cited below and got help in understanding and contextualizing them via the following contemporary English digests: R' Eliezer Melamed, ...

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