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4

Two different problems, problem of cooking Bassar Bechalav and problem of the towels. If the detergents are present in water at beginning SA YD 95, 4. We have a Towel called B meat soaked, and a towel called H milk soaked. B releases taste of meat in water, and H releases taste of milk. The detergent deteriorates both before the prohibited meeting between ...


3

While you are using the dishes, you need to keep them separate until they are put in the laundry. Once they are put in the laundry and washed, they are no longer dairy or meat as all food has been removed from them. Maintaining separate towels is actually a way of making sure that one does not come to mix the foods or the dishes.. After they are in the ...


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See Mishna Yoma 5, 6: הִזָּה עַל טָהֳרוֹ שֶׁל מִזְבֵּחַ שֶׁבַע פְּעָמִים, וּשְׁיָרֵי הַדָּם הָיָה שׁוֹפֵךְ עַל יְסוֹד מַעֲרָבִי שֶׁל מִזְבֵּחַ הַחִיצוֹן, וְשֶׁל מִזְבֵּחַ הַחִיצוֹן הָיָה שׁוֹפֵךְ עַל יְסוֹד דְּרוֹמִי. אֵלּוּ וָאֵלּוּ מִתְעָרְבִין בָּאַמָּה וְיוֹצְאִין לְנַחַל קִדְרוֹן, וְנִמְכָּרִין לַגַּנָּנִין לְזֶבֶל, וּמוֹעֲלִין בָּהֶן׃ and ...


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Most people who are careful not to rely on Rav Moshe's leniency do so not because they don't hold of it but only because he advised that people of superior spiritual stature avoid relying on it. I conjecture as follows. Other, standard leniencies (e.g., lifgam) very often apply to cases of using equipment, so even such people combine those leniencies with ...


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One separates the truma and ma'aser for oneself as explained by and Canadian Council of Orthodox Rabbis - COR and the OU Separating Terumah and Maaser 1) Place all of the produce in front of you. 2) Remove slightly more than 1% of the produce. For example, if there are 100 oranges, one whole orange and a small part of a second orange are ...


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Given that many operations require complete knowledge and supervision of the processing, then a mashgiach would need to be present whenever ingredients are brought in to the plant and would have to be able to inspect the invoices as well as the ingredients. Since a restaurant has constant production, then it would need a mashgiach tmidi (though there may be ...


1

For plates and soup bowls, the most convenient articles would be those of plain (without ornamentation) steel or aluminum. Background It is a commonly believed myth that no metal items can be safely used in a microwave oven. A clear indication of this assumption's falsity is the fact that the insides of the appliance are metal, and some ovens even have ...



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