New answers tagged kashering-kosherization
There is no minimum amount of time for the items to be in the water. There should be 60 times the volume of the utensils. Any material than can be kashered can be kashered this way, however, this will not work for frying pans or grills, which became non-kosher over the fire. Furthermore, the first rule of kashering utensils is to wait 24 hours after they ...
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