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Not all kashering requires 24 hours when you clean if you do not use somthing that is yad soledet bo (meaning if you do not use hot water) it stays not Ben yomo But if you do use heat (or as @doubleDD sais if you let liquid sit for 24 hours) then it might become Ben yomo again if there was substance of food there and you will need to wait 24 hours from ...

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