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If it's past a day, I believe the kashering pot is fine without soap. If the treife utensils were used within a day, that is a different story.There are some caterers who have boiled treife tensils in a toxic solution before kashering them. However, Rav Blumenkranz zt"l writes in his pesach book that this should not be relied upon.


Your concern is that the non-kosher taste reenters the utensils or enteres the pot. If you are concerned about this (despite the valid comment above about a day-old taste being rotten), put soap in the water before you put the non-kosher utensils in the pot. That way, any non-kosher taste mixes immediately with the soapy water. That renders any such taste ...

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