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There isn't any real halakhic requirement to kasher items that are any degrees of separation from food. You only need to kasher items that are directly being used to cook food. The only time we are required to apply the Koshering Process is on items that are normally used directly on the fire, or are in contact with hot foods that are directly on the ...


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I found a relevant comment here: Some have the custom to kasher in a dedicated “kashering pot” which is not used for anything else, but most kasher in any pot which is clean and has not been used for 24 hours. It seems, therefore, that there is not a legal stringency to keep items used in the kashering process kosher. This would answer the "hot ...


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There are two separate issues regarding kitchen utensils, dishes etc. One is if they absorbed non-kosher food in the past. Since these utensils are new, this is not a problem for ceramics and glass. However, it may sometimes be a problem for some new metal utensils, such as pans, that may have been coated with non-kosher fat as part of the manufacturing ...



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