New answers tagged kashering-kosherization
I don't really know what the situation in other countries in, but for a very long time, the only meat sold in stores in America has been soaked and salted. Even if a kosher-labelled piece of meat has not been salted properly, it's בטל ברוב, as the overwhelming majority of meat is completely kosher. ...you used the word "treyf," by which you probably meant ...
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