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3

There are several points that can be made about this. First, this emphasizes that we are still in galus. If we were free and bringing the karban Pesach, we could not have said this. Additionally, we are making our guests feel better because they see us using "poor man's bread" and it might appear that we cannot afford better. On the other hand, a poor man at ...


1

There are two basic operating principles: make sure your food is not contaminated by chametz, and make sure you don't own any chametz. As far as what you eat, you'd need to clean your spaces well enough that chametz doesn't wind up in your food. If there are crumbs in the fridge/pantry that could get into your Passover food, clean them -- or keep your ...



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