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The OU has the following guidelines for strawberries. STRAWBERRY Type of insect: Aphids, thrips or mites Location of insect: Under the green leaf or on the surface of the berry Method of Inspection: Green tops must be removed. Alternatively, strawberries may be brushed between the leaf and the berry. Soak in soapy solution, then ...


See this article. I'm assuming that you mean fresh (raw, unfrozen) strawberries. If one wants to eat the strawberries whole: Peel off the entire outer layer of the berry (including deep cracks and the place where the leaf is attached). Rinse well after peeling From the phrasing as well as the illustration, it seems that this needs to be done ...

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