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2

My Artscroll Machzor has this to say on the Seudah Hamafsekes: Immediately after the Minchah services, one should begin the seudah hamafsekes, the festive last meal before the fast. At this meal the challah is dipped into honey (as it is at the Rosh Hashanah meals). Strong wine and other intoxicating beverages should not be taken at the meal. ...


-4

Kippers (herring / sardines), because it sounds like "Yom Kipper" :-) :-) Actually, I have heard of a custom to eat stuffed cabbage ("holoptchez", which, BTW, is a Dutch word, not Hungarian, contrary to some beliefs.) The reason is similar to the reason for eating kreplach - because we want our sins to be "covered up" or because we make reference to the ...


8

Nitei Gavriel Yom Kippur 16:9 says the Minhag is to eat round Challas dipped in honey. 16:10:15 brings in the name of the Magen Avraham 608:7 to eat fish and fowl. (some eat the Kapara chicken at this meal). In the name of Rabbi Shalom Ber of Lubavitch Zatzal, not to eat salt. Also to eat Kreplach (meat dumplings). 16:14 Not to eat things that increase ...


3

Qitzur Shulhhan Arukh, Yalqut Yosef (Orahh Hayim 604:3) states: לכתחלה צריך לקבוע בערב יום הכפורים לפחות סעודה אחת על הפת, לקיים בזה מצות אכילה בערב יום הכפורים Ideally, one should have at least one bread-based meal on 'Erev Yom HaKippurim


1

Kreplach in soup. They are dough stuffed with meat for those who don't know. Not sure why it is eaten though, but I've heard this practice from enough people to call it a custom.


4

Some Ashkenazim have the custom to eat Kreplach.


4

Shulchan Aruch O.C. 212:1 כל שהוא עיקר ועמו טפילה (פירוש דבר בלתי נחשב) מברך על העיקר ופוטר את הטפילה בין מברכה שלפניה בין מברכה שלאחריה Anything which is primary and has a secondary with it, make the blessing on the primary and exempt the secondary, both in the blessing before and after. This applies to a food no matter how "special" it is, as ...


5

To answer your first question, in the Torah journal הבאר here R. Tzorofsky quotes the explanation of the Rav from Ostrovtsi: Why did Avrohom tell Sarah to make three seah of flour, a very large amount? Even more difficult to explain is the opinion of the Midrash that there was a total of nine seah! But the Ramban discusses this and suggests that the adult ...


5

There seems to be no known source for feeding the fish at Tashlich. As already noted, those who mention it then to be opposed to it. But the fact is that it is mentioned - and its origins seem to be almost as old as the Minhag of Tashlich. Regarding feeding the fish at Tashlich we could learn from the Aruch HaShulchan's opinion regarding feeding the birds ...


-1

Abraham did so out of gratitude....if God comes to you, you can only offer Him everything you got! It's what He deserves! Next, that's being a servant. Humility to God (or His presence through his angels). Lastly, Abraham served them the best he got (and he feared God for He is to be feared) you don't give God the leftovers....you should give Him the BEST ...


4

In the seffer haminhagim of the Maharil, the source of tashlich quoted in the Ramma end of siman 583, he mentions in hilchos Rosh Hashana ois 9 when going to tashlich on Rosh Hashana to be carefull not to take food along so as not to feed the fish, which people would do for fun while they were there. It has been proposed that this seemingly innocent act of ...


9

Welcome to Mi Yodeya! In answer to your first question, the Ramban on that verse asks your question - that is a lot of bread! He suggests that Avraham knew they were angels (which is consistantly the opinion of the Ramban) and the massive bread serving was a type of "gift" to Heaven. In answer to your second question, he stood by them to be ready to get ...


6

From my experience as a kosher Chef. This is quite an endeavour but not impossible. One lambs head will not provide much meat but enough for all to taste. Here is one with usage of Moroccan spices/ Sephardic flavours which go nicely with lamb and garnished with glazed apples appropriate for the holiday. For the head; 1 whole lambs head brain removed.( note ...


7

The Otzar Beit Din is when the Beit Din pays the farmer to collect their produce for the community. The farmer is then a shaliach, and you are not buying the fruit. You're paying him for his effort. Then, when the consumer buys it, he is paying back the Beit Din, again, not buying the fruit. Otzar Beit Din, however, still has kedushat shvi'it, so it cannot ...



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