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from Menachem Mendel: The earliest apparent source for using the term ḥallah in connection with the bread that is eaten on Shabbat can be found in the 15th c. German work Leket Yosher (p. 49) [See John Cooper’s Eat and Be Satisfied: A Social History of Jewish Food]: וזכורני שבכל ע”ש עושין לו ג’ חלות דקות הנילושות בביצים ושמן ומעט מים. וחלה ...



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