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There are a few interesting points to address here. I am not going to go into a long discussion on all of the halachot of kashrut here because those can be found in depth around this site and elsewhere. The fact of the matter is, if you are a grunt in the kitchen of a kosher restaurant, the ingredients and utensils provided to you will be kosher and you ...


1

Yes, yes and yes The to use the spices for havdolo is not a mitzvah as long as you have pleasure from there smell you can use them Shulchan aruch harav 297.1 הנהיגו חכמים להריח בבשמים בכל מוצאי שבת כדי להשיב את הנפש שהיא דואבת ליציאת השבת בשביל הנשמה יתירה שהלכה לפיכך מיישבים ומשמחין אותה בריח טוב במה דברים אמורים כשיש לו בשמים אזי הוא צריך להריח בהם ...


2

I'm going to assume that you are talking about just cooking and not managing a restaurant or other food business. The kosher Chinese restaurant in my neighborhood is supervised by the local Va'ad Harabbanim (Rabbinical board.) Nearly all the chefs are non-Jewish Chinese, though I think one might be Jewish (He does speak Hebrew well but with a Chinese ...


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You need to be Jewish, or you need to have a Jewish supervisor, who will make sure that the law is followed and who will light the flames..Kosher laws are very complex, chef must be very proficient with those. For start, it seems you are not aware you will need two separate kitchens. And even if you learn it all, it does not matter, you will still need a ...



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