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Judaica101 lists six methods in order from lightest to strongest and suggests: The best way is to start with the lightest cleaning methods and work your way to the strongest if necessary. See there for all the methods, but the first is to scrub it with water and a toothbrush; and the next is to let synthetic vinegar dry on the interior surface and ...


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Not all kashering requires 24 hours when you clean if you do not use somthing that is yad soledet bo (meaning if you do not use hot water) it stays not Ben yomo But if you do use heat (or as @doubleDD sais if you let liquid sit for 24 hours) then it might become Ben yomo again if there was substance of food there and you will need to wait 24 hours from ...



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