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from Menachem Mendel: The earliest apparent source for using the term ḥallah in connection with the bread that is eaten on Shabbat can be found in the 15th c. German work Leket Yosher (p. 49) [See John Cooper’s Eat and Be Satisfied: A Social History of Jewish Food]: וזכורני שבכל ע”ש עושין לו ג’ חלות דקות הנילושות בביצים ושמן ומעט מים. וחלה ...


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In the sefer Shmiras Haguf Vehanefesh by Rav Yitzchok Lerner, Rav Chaim Kanievsky is quoted saying that there is no source for this in the tradional Jewish literature, but if this is ones family minhag he should not change it. Personally, i have heard from Rav Moshe Heineman of Baltimore and head of the Star K that he himself as a student in Lakewood under ...


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from: http://www.straightdope.com/columns/read/1645/whats-the-origin-of-the-jewish-bread-challah Around the 15th Century, Ashkenazic Jews (in eastern Europe) developed the challah that we have today. It is thought that the braiding or twisting was a pun on twisting off the little piece of first dough as a reminder of the Temple sacrifices. The braided ...



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