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The extra blood after each sacrifice was poured at the base of the altar (if it was considered Shirayim, leftover) or the Amah - a channel which led out of the courtyard (if the blood's status is dichuy, invalid to be poured on the base). This is from the Talmud, Zevachim 34b. The leftover blood which was poured out flowed to Nachal Kidron, and was redeemed ...


3

Sukka (49a-b) describes this and mentions that the young Kohanim would clear out the congealed wine from the shitin (a large cavern beneath the altar, into which the libations would run, see Rashi 49a s.v. שיתין) every 70 years. In a b'raisa, Rabbi El'azar bar Tzadok describes the "congealed wine" as "similar in form to cakes of pressed figs": אמר רבה בר ...


2

You're probably looking for the bottom of 49a.



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