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If a non-Jew cooks food of the type which is not normally eaten raw, then the food is forbidden for a Jew, and the utensils may not be used by a Jew until they are koshered. Many Ashkenazi (European) Jews are lenient that if a Jew lit the fire, then this law does not apply. Sephardic Jews (Spanish, North African or Oriental origin) are more strict, and for ...

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