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4
votes
1answer
63 views

What happened to Siman 168?

If you look in the Tur Yoreh Deah Siman 168 (so too the Shulchan Aruch), you'll notice that there's nothing there. Was it lost sometime in history? It looks like the Shulchan Aruch also didn't have ...
2
votes
0answers
22 views

How do we determine a dish is clean?

There are situations in which the question arises in halacha (specifically, the laws of kashrus) whether a piece of flatware or a dish is clean — by which I mean whether it lacks any remnant of ...
1
vote
0answers
55 views

What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
6
votes
6answers
168 views

Looking for a sefer to help prepare for smicha

I am currently learning hilchos taaroves and will soon be moving on to basar bechalav and melicha etc. in preparation for getting smicha. I have looked around and found countless (literally countless) ...
5
votes
1answer
76 views

Relying on the tasting of a Jewish chef

In Yoreh Deah (Hilchos Issur V'Heter) we learn about the laws of relying on a chef ("kefelah") that is a goy to help determine if there is the taste of food that might be prohibited inside of a ...
2
votes
0answers
44 views

Can pledged cash be exchanged for other cash?

Authorities like the Or Zaru'a have been so stringent as to say that even mental pledges are binding when it comes to gifts to the poor. Many less extreme opinions hold that verbal pledges of the same ...
7
votes
2answers
99 views

What makes something “worthy of being honored”?

When a piece of meat is in a mixture that should nullify it, we don't consider it nullified if it is ראוי להתכבד, or "worthy of being honored", something you would serve to a guest. Is there some kind ...
4
votes
1answer
262 views

How far does Chaticha Naaseh Neveila go?

Someone cooked an article of food in his kitchen in 2000. In 2010, he discovered that it was treif Gamur. Between 2000 and 2010 he changed all his cutlary, plates, etc. so that nothing that he owns is ...
3
votes
1answer
236 views

The Rambam's Nekudah Neflah (נקודה נפלאה)

I heard two people learning about Issur Kolel and Issur Moisif. They kept talking about the Rambam's Nekudah Niflaah. What is it?
8
votes
3answers
118 views

Are בישול on Shabbos and בישול of Meat and milk the same?

Are the qualifications for being called בישול (cooking) the same for Shabbos (e.g., frying is a question in Halacha if it is recognized as Cooking to say אין בישול אחר בישול - there is no such thing ...
4
votes
1answer
85 views

Can something be kashered by putting it in a cold pot then bringing it to a boil?

Normally the way a spoon would be kashered (in most circumstances) is taking a pot of boiling water, then dropping the spoon in. Instead, could I put a spoon in a pot of cold water, then bring the ...
5
votes
1answer
346 views

Can meat ever be both “treifa” AND “neveila”?

I'd always assumed that if a cow died of any cause other than proper shechita (kosher slaughter), the meat is neveila. If it died by kosher slaughter but had already been seriously injured or ...
2
votes
1answer
96 views

Kosher Quizzing [closed]

What is it that you have two items one thing that starts off Kosher and ends up non Kosher by putting something that starts off non kosher and ends up Kosher?