Yoshon refers, very roughly, to grain products that have grown through at least one Pesach. Some have the stringency to eat only yoshon grains. How does one go about identifying yoshon flour and ...
Since Talmudic times, Rabbinic scholars have grappled with the apparent contradiction between the Biblical and/or Rabbinic prohibition(s) of chodosh (new grain grown since Passover) and the common ...
What is the Yashan cutoff date for Heckers flour?
For which species must we wait until after pesach to eat the previous crop? Are there different cut-off dates for different species?
Why don't we all do Kemach Yashan? It says in clearly says in the Torah, in Vayikra 23:14: You shall not eat bread or [flour made from] parched grain or fresh grain, until this very day, until ...
The Shulhan 'Aruch (OC 489:10) states: אסור לאכול חדש אף בזמן הזה בין לחם בין קלי בין כרמל עד תחלת ליל יח בניסן ובארץ ישראל עד תחלת ליל יז בניסן "It is forbidden to eat new (grains) even ...
Are there are any Sefardic Posekim that permit the consumption of Chodosh in Chutz LaAretz just like the Ashkenazim's Heterim? Preferably Aharonim or contemporaries.
Does the prohibition against consuming new grain ("Chodosh") before the second day of Passover (Leveticus 23:14) apply only in the Land of Israel or in the Diaspora as well? (Sources appreciated)
I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that ...