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7
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1answer
192 views
Can I make a mikvah using artificial rain?
If I have a mikva which needs filling, and there is no rain, can I use the following mechanism -
I have a Mikva in a closed room. On top of this Mikva, there is a cooling system (let's say that this ...
4
votes
1answer
60 views
Where do matza bakers find flour that's definitely never gotten wet?
Matzah sold as Shmurah means that Jews were present from the time of harvesting, making sure that the grain stayed dry and didn't become chametz, and intending for the purpose of the mitzva of matzah.
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3
votes
1answer
51 views
Hagales celim in “tzir”
When one wants to make celim (vessels) Kosher by purging non-Kosher absorbed tastes from it, one method is hagaleh, which normally is done with water. The Rema says in SA OC Siman 452:5 that b'dieved ...
2
votes
0answers
64 views
Drinking from a drinking fountain throughout the day
This question deals with someone who has a cup of a drink and carries it around all day long, possibly refilling it, etc. I am wondering, for someone who drinks from a drinking fountain every time he ...
1
vote
0answers
34 views
What Bracha do we say on bread baked with evaporated mei peiros?
If one bakes bread made out of flour and pure fruit juice, it becomes pas haba bekisnin and the bracha is (at times) mezonos.
What if one distilled fruit juice (to produce water) and baked bread out ...
