I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
If I understand correctly, the classical Halachic requirements on kosher slaughter only discuss cutting the trachea and esophagus. Is that enough to kill the animal quickly (and painlessly?) What ...
A close friend of mine asked me to fire this question at the mi.yodeya community so here goes: "I came across this rather interesting rendition of "kashrus Explained", not sure who authored it, but I ...