4
votes
5answers
129 views

Drunk person doing schechting

If a Shochet under the influence of alcohol slaughtered meat is the meat kosher for consumption or does the fact that he is drunk make him equivalent to a Shoteh (a mentally incompetent person) ...
6
votes
2answers
145 views

Why is Chulin in Kodshim

Why is the Gemara (Talmud) Chulin which talks about Ritual slaughter of animals not having to do with sacrifices in the Beis Hamikdash (temple) in the SEDER (order) of Kodshim which is talks about ...
12
votes
3answers
1k views

Can a female be a Shochet? (slaughter animals)

Can a female slaughter animals according to Halacha? (sources)
12
votes
2answers
201 views

Does an improperly slaughtered animal render the Shochet impure?

In Vayikra 11:39 it says: לט. וְכִי יָמוּת מִן הַבְּהֵמָה אֲשֶׁר הִיא לָכֶם לְאָכְלָה הַנֹּגֵעַ בְּנִבְלָתָהּ יִטְמָא עַד הָעָרֶב:‏ 39) If an animal that you [normally] eat, dies, one who ...
10
votes
3answers
383 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
3
votes
2answers
62 views

kisuy hadam: why sawdust?

I've never seen sh'chita of birds, but my understanding is that kisuy hadam is done with sawdust. Why sawdust specifically?