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6
votes
1answer
255 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
6
votes
2answers
167 views

Shechting non-Kosher animals

The question was asked: If someone for example is sick and must eat from a non-kosher animal. Must it be shechted (slaughtered) first like a kosher animal? I don't see any reason why it should, since ...
4
votes
1answer
126 views

Sharpening Shechita Knife on Chol HaMoaed

May one that is learning Hilchos Shechita sharpen the knife that he uses for shechitah on chol hamoed for the purpose of practicing how to sharpen it and make sure it's kosher for shechitah (and not ...
2
votes
3answers
534 views

Can Jews eat non-Kosher meat?

Is it permissible for a Jew to eat meat that isn't treif or forbidden flesh if it was not purchased from a kosher butchery? I was told by a Muslim friend of mine that non-halaal meat (except pork) ...
7
votes
2answers
380 views

How long after the Torah was given did the Jewish people start wearing tefillin?

From one of the explanations of eating milky foods on Shavuos, we understand that it was not possible to do all the mitzvos connecting with preparing meat for food immediately after accepting the ...
9
votes
1answer
92 views

Slaughtering during the nine days nowadays

Shulchan Aruch, Orach Chayim 551:9: Some have the custom not to eat meat… during the week [of 9 Av, until after 9 Av]; some add from rosh chodesh until the fast; some add from ...
3
votes
1answer
77 views

Hilchot Shchita for the Binding of Isaac

I was wondering if Hazal referred to the question of how exactly Abraham was planning to perform the שחיטה of his son Isaac. Clearly, Abraham had intended to do it as it is written "ויקח את המאכלת ...
12
votes
2answers
204 views

Does an improperly slaughtered animal render the Shochet impure?

In Vayikra 11:39 it says: לט. וְכִי יָמוּת מִן הַבְּהֵמָה אֲשֶׁר הִיא לָכֶם לְאָכְלָה הַנֹּגֵעַ בְּנִבְלָתָהּ יִטְמָא עַד הָעָרֶב:‏ 39) If an animal that you [normally] eat, dies, one who ...
10
votes
3answers
395 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
6
votes
2answers
149 views

Why is Chulin in Kodshim

Why is the Gemara (Talmud) Chulin which talks about Ritual slaughter of animals not having to do with sacrifices in the Beis Hamikdash (temple) in the SEDER (order) of Kodshim which is talks about ...
3
votes
2answers
63 views

kisuy hadam: why sawdust?

I've never seen sh'chita of birds, but my understanding is that kisuy hadam is done with sawdust. Why sawdust specifically?