Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
What is the halachic source requiring us to ritually slaughter chicken specifically, and was there ever a time in history that Halachic Jews ate chicken without first performing ritual slaughter?
I was told that the Aruch Hashulchan says that a Musicians may not be a Schochet does anyone know where it says this and if it is true and why that is?
The question was asked: If someone for example is sick and must eat from a non-kosher animal. Must it be shechted (slaughtered) first like a kosher animal? I don't see any reason why it should, since ...