What is a practical way of burning the Challah portion that is removed from dough? Wrapping it in foil and leaving it in the oven would produce too much smoke for my house.
In the Torah we seem to only find this word associated with Temple related breads. In Rabbinic writings the word challa was the word referring to the amount of dough separated to be given to a kohen. ...
I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
I'm probably missing something rather simple but a cursory check has not given me a suitable answer -- when someone bakes challah and takes that chunk out to be put aside for a kohen, because the ...
I am wondering if small portions of dough, made by separate women in a challah baking class (thus each small portion would be owned by a single woman), can be combined to create the requisite amount ...